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Sep 12th 2014, 05:37

台北醫學大學公共衛生學系教授韓柏檉上午示範製作「健康養生蔬果汁」，將蘋果、胡蘿蔔、奇異果、藍莓、西洋芹等蔬果打成蔬果汁，每天喝500c.c.，可保身體健康又可排毒。

記者徐兆玄／攝影

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