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鮮果香、杮餅讚　冬嚐筆杮唇齒香

Dec 18th 2014, 15:25, by service.nownews@gmail.com (nownews)

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記者邱嘉琪、郭政隆／嘉義報導

冬季也有杮子吃！比起一般紅杮與牛心杮採收期多了兩個月產期的筆杮，在充滿冷空氣的冬天，讓人仍品嚐到秋季杮子甜美的滋味，竹崎復金村果農朱甲，網室栽培出甜度、口感比紅杮優質的筆杮，還自營杮餅加工廠，將一顆顆金黃飽滿鮮杮製成筆杮餅，吃起來Q彈不澀口，長條果型的杮餅送進嘴裡嘟嘟好，愈吃愈”涮嘴”，十分受到消費者喜愛。

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